Angelo | Italian Restaurant at Lyon


An intimate and sophisticated astmosphere. Ground and walls are covered by an elegant black marble wich extend into the kitchen opening onto the room.

The menu of the Italian Restaurant Angelo at Lyon puts an emphasis italian’s flavours. The assurance of a successfull culinary break.

The italian chef propose a menu which associate Italian tradition and French cuisine, with his own know-how also displayed in the Glutenfree dishes. A cuisine prepared with local products, mozzarella or fresh pasta and olive oil made in Italy.

Over by the bar, the bartender will propose an Aperitivo in the heart of the hotel, in the Grand Salon Sous Verrière, especially with the signature cocktail “Spritz Royal Campari” made with champagne.